The Blond Dulcy Chocolate is a creamy white toasty toffee tinted white chocolate with subtle caramel overtones. Able to be broken into varying shaped pieces via the angled grooves carved into the embossed face of the slab, the taste is fine without being too milky although it leaves a slightly sugary aftertaste on the tongue.
Valrhona is up there in the top of my list of chocolate brands to note. Their smooth chocolates come in a variety of flavours and combinations and they’re able to be found at varying locations around Hong Kong.
I’d recommend it to anyone who likes milk and caramel or toffee chocolate, blended together in a beautifully subtle and sophisticated way.
Fabulously eccentric TV host, curvaceous model and founder of Hong Kong ’s first luxury corset brand, Pearls & Arsenic. I love sharing my passion for all things elegant and live with my Dearest Beloved and a fluffy Angora rabbit named Lord Pemberly III, who is a ridiculous snob. Find me on IG @RavenTao or FB : Raven Tao
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